For two weeks only, fans of mala flavours - or those seeking a fiery challenge, can enjoy a variety of Sichuan favourites such as Sichuan Mala Chicken (La Zi Ji), Mapo Tofu, Kung Pao Shrimp and more, prepared by Sichuan specialty Guest Chef, Rick Du.
Image Credit: Shangri-La Hotel, Singapore
Age
3+
Telephone number
+ 65 6737 3644
Links
Address
Singapore22 Orange Grove Road, 258350, Singapore